Sugar & Spice & All Things Nice
This interview, with Anja Aronowsky Cronberg of new sartorial magazine Vestoj, is completely inspirational. For starters, Anja is only 31 and has such a string of achievements to her name already – including several years as editor at Acne Paper. But really, I’m all about her amazing breakfast:
My current favourite is the following: Cook one cup of porridge with one and a half cups of milk. Mix in a pinch of salt and plenty of cinnamon. Throw a quarter of a handful of sunflower seeds and just as many pumpkin seeds into a bowl and add linseeds too. Then put half a handful of raisins into the mix. And chop nuts, brazil nuts and hazelnuts and almonds, and toss them into the bowl too. Then mash a banana. Then add the porridge and stir everything together. Then fill it up with a little more milk till you get the right consistency. Et voila, the perfect winter breakfast!
And she says she’s not a cook! Puts my half-sliced-banana and dash of brown sugar to shame.
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